Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banga soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Banga soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banga soup using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Make ready Banga/palm fruits
- Prepare Meat(beef)
- Take Kpomo
- Make ready 8 snail
- Prepare Fresh/dry fish
- Prepare Periwinkle
- Prepare Vegetables(ugwu leaf)
- Make ready 2 large onion
- Get Salt
- Take cube Maggi
- Prepare Dry pepper
- Make ready Fresh yellow pepper
- Prepare Banga spices
- Make ready leaf Banga
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga soup:
- Wash and cook banga until it's soft,then drain out the water and put in a strong basin
- Pound the banga with a pestle until the flesh is spongy
- Then add water and wash the oil out and sieve into a clean pot
- Place it on fire and allow to boil for 15mins to get a little bit thick.
- Add the steamed beef, kpomo and fish and seasonings and stir,cover and allow to boil for 5mins.
- Add periwinkle,snail,onion and spices to taste and stir.
- Lastly add your vegetables, allow to boil for 2mins so it can be green and set aside
- Banga soup is ready and it can be served with rice, starch,eba,fufu,etc
- I placed a spoon inside the pot so the banga doesn't pour on my gas when boiling
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
So that’s going to wrap this up for this exceptional food banga soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
