Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, catfish banga soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Catfish banga soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Catfish banga soup is something that I have loved my entire life.
Please note that I don't measure any of my ingredients and I don't time the cooking process. I use my ingredients according to how I want my. Hi Lovelies, hope you all are doing fine today.
To begin with this particular recipe, we must first prepare a few ingredients. You can have catfish banga soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Catfish banga soup:
- Get 2 kg fresh catfish
- Make ready 1/2 cup melon seeds
- Get 1 seed bitterkola
- Take Bitterleaf
- Make ready 5 cups palm fruits
- Prepare Crayfish
- Get Seasoning
- Take Pepper
- Make ready Onions
In this recipe, I opted for dried fish and stockfish, but you can definitely use fresh catfish if that's your. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. I left the fresh catfish until the tail end of my cooking because it doesn't take time to cook at all. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to.
Steps to make Catfish banga soup:
- Boil the palm fruits till done and extract the juice (banga), roast the melon and bitterkola(as flavor) a little bit and blend separately, blend your crayfish and set aside. Wash the fish with hot water and salt to remove the slime and steam with little pepper, onions and seasoning.
- Boil ur banga for about 15mins, add the blended melon let it boil for like 3mins and add the bitterkola, crayfish and add ur already steamed fish.
- Taste and adjust the seasoning and pepper, add the bitterleaf and allow it to simmer. Serve with any choice of swallow, rice or pasta.
I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked. Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan. In Nigeria, it is called banga soup, ofe akwu, oghwo amiedi, or izuwo ibiedi.
So that’s going to wrap this up with this special food catfish banga soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
