Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, banga soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Banga soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banga soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Make ready 10 cups palm fruits
- Make ready 2 stock fish
- Get 3 cksp of crayfish
- Make ready 4 pieces yellow pepper
- Make ready to taste Salt
- Take 1 kg meat
- Take Maggi
- Take 1 small bulb onion
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Instructions to make Banga soup:
- Boil the palmfruit with enough water for 45mins.
- Boil meat and stock fish with onion,Maggi and salt till is soft.
- Squeeze the palm fruits with small warm water till there is no more oil on it.
- Pour in a pot and boil till is a bit thick pour in the meat and stock fish with the stock.
- Allow to boil like 15mins then add crayfish,Maggi and salt.
- Allow to boil till is thick(not too thick).banga is ready better serve with rice.
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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