Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ofe akwu stew(banga stew). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ofe akwu stew(Banga stew) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ofe akwu stew(Banga stew) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate. In this video, I will show how to prepare this stew with tinned. The Banga stew (ofe akwu) is very easy to make and very popular in the eastern part of Nigeria, almost every ingredient used in Making this stew could be gotten from the farm.
To get started with this recipe, we have to prepare a few components. You can cook ofe akwu stew(banga stew) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ofe akwu stew(Banga stew):
- Get 2 cups Banga
- Get Crayfish
- Make ready Dryfish
- Take Banga spices
- Get Meat
- Take 4 piece prawns
- Take Salt
- Prepare cubes Knorr
- Prepare Pepper
It is similar to the Efik's Banga Soup,which is traditional prepared with native spices, known as Banga spices. These spices gives the soup a unique taste and flavor, which makes it a bit different from the Igbo's Ofe Akwu. Ofe Akwu is actually very easy to prepare, as long as you get the basic requirements right. To achieve a very tasty result, your meats must be very well seasoned as the stock will be incorporated into the soup.
Instructions to make Ofe akwu stew(Banga stew):
- Cook and pud the banga and extract the juice pour it in a pot and put on the fire to cook
- Once it boil add your stem meat,fish, crayfish and pepper and allow it to cook very well.add the spices,salt and knorr and stir it together to cook
- Once that is done u leave it for few minutes n bring it down.Your meal is ready u can eat with eBay or white rice.
Ogiri Okpei or Dawadawa, where Okpei is not available, is also very important as this enhances. Banga soup (stew) has over the years topped the list of Nigerian stew recipes due to its uniqueness and blend of natural ingredients. Here is a list of ingredients used in making Nigerian Banga soup (stew) 'ofe akwu', (as the Igbos like to call it). Most of these ingredients can be purchased from any. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country.
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