Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banga soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga Soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banga Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have banga soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banga Soup:
- Take 1 kg Palm Fruits
- Take 1 kg Beef
- Prepare 1 cup shredded dry fish
- Prepare 1 tbsp Banga Spice
- Get 2 tbsp blended Crayfish
- Get 5 fresh Pepper blended
- Take 1 cup periwinkle (isam)
- Prepare 4 Knorr Cube
- Get to taste Salt
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga Soup:
- Extract the palm fruit concentrate from the palm fruits. Spice and cook beef and dry fish till tender.
- Set the pot of palm fruit extract on the stove and start cooking at high heat. Leave to boil till you notice some red oil at the surface of the Banga Soup.
- If your Banga Soup looks watery, cook till the soup has thickened to the consistency you like for your soup. Add the beef, dry fish, periwinkle, salt knorr cube, crayfish and pepper and leave to boil very well.
- Add banga spice and stir, Leave to simmer for about 5 mins. The Banga Soup is done and ready to be served.
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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