Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banga soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Banga Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook banga soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banga Soup:
- Prepare 1 kg Palm Fruits
- Prepare 1 kg Beef
- Make ready 1 cup shredded dry fish
- Take 1 tbsp Banga Spice
- Make ready 2 tbsp blended Crayfish
- Get 5 fresh Pepper blended
- Make ready 1 cup periwinkle (isam)
- Take 4 Knorr Cube
- Get to taste Salt
Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut.
Steps to make Banga Soup:
- Extract the palm fruit concentrate from the palm fruits. Spice and cook beef and dry fish till tender.
- Set the pot of palm fruit extract on the stove and start cooking at high heat. Leave to boil till you notice some red oil at the surface of the Banga Soup.
- If your Banga Soup looks watery, cook till the soup has thickened to the consistency you like for your soup. Add the beef, dry fish, periwinkle, salt knorr cube, crayfish and pepper and leave to boil very well.
- Add banga spice and stir, Leave to simmer for about 5 mins. The Banga Soup is done and ready to be served.
All it takes is an assortment of spice flavorings, an assortment of meat and fish, and finishing it off with a touch of. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
So that’s going to wrap this up for this special food banga soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
