Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eba wit vegetable soup (ugu n water leaf). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eba wit vegetable soup (ugu n water leaf) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Eba wit vegetable soup (ugu n water leaf) is something that I’ve loved my entire life.
Edikang Ikong Soup: Nigerian Vegetable Soup prepared with ugu and water leaves is the authentic way to prepare this classic Nigerian Soup recipe. How to make vegetable soup using ugu and water leaf. Cook with me:delicious nigerian bitterleaf with waterleaf soup
To get started with this particular recipe, we must first prepare a few ingredients. You can have eba wit vegetable soup (ugu n water leaf) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eba wit vegetable soup (ugu n water leaf):
- Make ready 3 cups Gari
- Get Water (as required)
- Make ready Ugu
- Make ready leaf Water
- Make ready Palm oil
- Prepare Scotch bonnet nd onions
- Make ready Stock fish
- Prepare Beef
- Take to taste Seasoning
- Get 3 tablespoon Groundnut
Put the leaves in separate dishes and rinse them with water to get. Vegetable soup transcends culture — just about every cuisine has some form of it. There's black bean soup from Mexico, minestrone from Italy and gazpacho Although ugu leaves might sound unusual to Americans, as African chef Malcolm Riley explains, pumpkin leaves and squash leaves are a regular. Vegetable soup is paired with eba or fufu and served as food in Nigeria, this recipe shows you how Ingredients for Healthy Vegetable Soup.
Instructions to make Eba wit vegetable soup (ugu n water leaf):
- Place ur pot on fire with required water to cook ur Eba.when it s boiled den u add ur gari and mix well until it s well cooked tuwo.cover it for 2minutes den take it off for serving
- Put ur palm oil in a pot and ur grind kayan miya and ur already cooked beef and stock fish(which u already suck in hot water)and fry den put ur grind groundnut and still fry
- Den firstly add ur ugu leaf and stir after 3mints den add ur water leaf and stir well
- Den u add little water,stir and cover to cook for 5mnts den serve
It is really hard to write down accurate quantities of some ingredients used in Nigerian cooking. Banga Soup recipe with afang vegetable added. How to make Nigerian with banga and afang. This soup does not need water leaf cos the banga acts as a softener to vegetables. For those who don't like afang vegetables, banga vegetables soup can be made with fluted pumpkin (ugu) vegetables.
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