Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, banga soup and amala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banga soup and amala is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banga soup and amala is something that I’ve loved my whole life. They are fine and they look wonderful.
Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To get started with this recipe, we must first prepare a few components. You can cook banga soup and amala using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banga soup and amala:
- Prepare extracted banga juice
- Get banga soup spices
- Get pepper
- Make ready beef
- Get snail
- Make ready cube maggi
- Get salt
- Take small onions
- Take dry bitter
- Prepare leaves dried atama
- Take periwinkles
This is served with starch, eba or fufu. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo. How to cook Banga soup the Delta way.
Instructions to make Banga soup and amala:
- Boil snail and beef (season with salt and maggi with little onions) and set aside
- Boil the extracted banga juice and add onions that you have diced
- It should be thick, then add the rest of the ingredients and the meat with snail.
Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. Learn step by step on how to prepare deliciously African Amala and Ewedu food. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus.
So that is going to wrap it up for this special food banga soup and amala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
