Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banga soup and amala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banga soup and amala is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Banga soup and amala is something which I’ve loved my whole life. They’re nice and they look wonderful.
Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To begin with this recipe, we have to prepare a few components. You can cook banga soup and amala using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup and amala:
- Take extracted banga juice
- Get banga soup spices
- Make ready pepper
- Take beef
- Prepare snail
- Prepare cube maggi
- Make ready salt
- Get small onions
- Prepare dry bitter
- Take leaves dried atama
- Make ready periwinkles
This is served with starch, eba or fufu. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo. How to cook Banga soup the Delta way.
Steps to make Banga soup and amala:
- Boil snail and beef (season with salt and maggi with little onions) and set aside
- Boil the extracted banga juice and add onions that you have diced
- It should be thick, then add the rest of the ingredients and the meat with snail.
Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. Learn step by step on how to prepare deliciously African Amala and Ewedu food. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus.
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