Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banga soup and amala. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup and amala is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Banga soup and amala is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have banga soup and amala using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banga soup and amala:
- Take extracted banga juice
- Prepare banga soup spices
- Take pepper
- Make ready beef
- Make ready snail
- Take cube maggi
- Take salt
- Take small onions
- Get dry bitter
- Prepare leaves dried atama
- Get periwinkles
This is served with starch, eba or fufu. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo. How to cook Banga soup the Delta way.
Steps to make Banga soup and amala:
- Boil snail and beef (season with salt and maggi with little onions) and set aside
- Boil the extracted banga juice and add onions that you have diced
- It should be thick, then add the rest of the ingredients and the meat with snail.
Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. Learn step by step on how to prepare deliciously African Amala and Ewedu food. The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus.
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