Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banga and atama soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banga and atama soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Banga and atama soup is something that I’ve loved my whole life.
See great recipes for Atama soup, Atama soup and eba, Atama (Banga) Soup too! Abak atama soup which is also called palm fruit soup (banga soup) is a very delicious and spicy recipe, it is prepared with palm fruit extract, atama leaf, assorted meat and few healthy ingredients. Atama leaves are sometimes refer to as "bush apple leaves", it has a botanical name such as [i].
To begin with this particular recipe, we have to first prepare a few components. You can have banga and atama soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banga and atama soup:
- Prepare Banga
- Prepare Atama
- Take Crayfish
- Make ready Dryfish
- Make ready Stockfish
- Make ready Meat
- Prepare Pomo
- Prepare Shelled Periwinkle
- Take Pepper and Maggie
- Take to taste Salt
Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. For the spices and banga stick, ask those women that sell traditional roots and herbs like zobo leaves and dogoyaro. You should use crushed dried beletientien leaves, it is also called atama. Atama Soup is a delicious palm nut soup, native to the Efiks/Ibibio people of southern Nigeria.
Instructions to make Banga and atama soup:
- Cook your Banga pound in a mota boil hot water, pour pounded Banga into a basin pour hot water and cold water squeeze and drain, the hot water is to bring out the oil in it.
- If Banga water is ready add ur pounded atama, crayfish and steamed meat, stockfish,pomo dryfish and periwinkle, then add ur Maggie stir and place on the fire to cook. Notice that I didn't add salt because I added salt when cooking my meat. If water goes down a bit stir and taste then put down ur banga soup is ready.
This traditional Nigerian soup is very similar to Banga soup; the major difference is the Atama leaves which gives the Atama soup it's distinctive taste and aroma. Atama leaves is an aromatic vegetable, wildly. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite.
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