Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, goat meat banga soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat meat banga soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Goat meat banga soup is something which I’ve loved my entire life.
Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Send me your stories and I'll share it with the world.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook goat meat banga soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goat meat banga soup:
- Prepare Fresh Palm kernel
- Get Goat meat
- Prepare Banga spice
- Prepare leaves Dry bitter
- Get cubes Seasoning
- Take to taste Salt
- Get Crayfish
- Take Stockfish
- Make ready Dryfish
- Prepare Onions
The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations So if you don't like goat meat why not check out my chicken pepper soup and oxtail pepper soup which happens to be his fav. When I want to look for.
Steps to make Goat meat banga soup:
- The leaves in the nylon one is dry bitter leaf, the other one is the native leaf
- These are the main ingredients, the long stick is a spice too.
- Wash and boil goat meat with salt, onions, yellow fresh pepper, seasoning cubes, garlic with just the water from the meat.
- Wash and boil the palm kernel and extract the juice with warm water. Pour into the pot of boiling meat and allow to boil until meat is soft if not already sof.
- Remove the pepper and blend. Check the banga soup and ensure that it is to your desired thickness. Add the blended pepper, banga spice, allow to cook for 5mins. Add crayfish and the different leaves. Add seasoning cubes and salt to taste as desired. Serve with your swallow of your choice. You can eat it with rice too.
Choose an option Banga Soup + Assorted Banga Soup + Goat Meat Banga Soup + Beef Banga Soup + Fresh fish. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. A delicious soup for the family. Goat meat, also known as a kid (young goat) or chevon (adult goat), is a type of red meat from the domestic goat. Goats are one of the earliest Birria: Birria is a goat-based soup that hails from the state of Jalisco in Mexico.
So that is going to wrap it up for this special food goat meat banga soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
