Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, goat meat banga soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Send me your stories and I'll share it with the world.
Goat meat banga soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Goat meat banga soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook goat meat banga soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat banga soup:
- Get Fresh Palm kernel
- Take Goat meat
- Prepare Banga spice
- Take leaves Dry bitter
- Take cubes Seasoning
- Take to taste Salt
- Make ready Crayfish
- Get Stockfish
- Make ready Dryfish
- Make ready Onions
The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations So if you don't like goat meat why not check out my chicken pepper soup and oxtail pepper soup which happens to be his fav. When I want to look for.
Steps to make Goat meat banga soup:
- The leaves in the nylon one is dry bitter leaf, the other one is the native leaf
- These are the main ingredients, the long stick is a spice too.
- Wash and boil goat meat with salt, onions, yellow fresh pepper, seasoning cubes, garlic with just the water from the meat.
- Wash and boil the palm kernel and extract the juice with warm water. Pour into the pot of boiling meat and allow to boil until meat is soft if not already sof.
- Remove the pepper and blend. Check the banga soup and ensure that it is to your desired thickness. Add the blended pepper, banga spice, allow to cook for 5mins. Add crayfish and the different leaves. Add seasoning cubes and salt to taste as desired. Serve with your swallow of your choice. You can eat it with rice too.
Choose an option Banga Soup + Assorted Banga Soup + Goat Meat Banga Soup + Beef Banga Soup + Fresh fish. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. A delicious soup for the family. Goat meat, also known as a kid (young goat) or chevon (adult goat), is a type of red meat from the domestic goat. Goats are one of the earliest Birria: Birria is a goat-based soup that hails from the state of Jalisco in Mexico.
So that’s going to wrap this up with this special food goat meat banga soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
