Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, starch and banga soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?
Starch and banga soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Starch and banga soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have starch and banga soup using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Starch and banga soup:
- Get Raw starch
- Take Palm kernel 1kg (banga)
- Prepare Banga soup spices
- Take Beaf
- Get River fish preferably
- Prepare Salt maggi crayfish
Starch and banga soup originate from the niger-delta region of Nigeria. You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency.
Instructions to make Starch and banga soup:
- Boil palm kernel till soft pound lightly in the mortar.
- Pour water and drain the oil
- In a seperate pot season and steam meat alittle
- Pour the drained palm kernel stock in a pot and put on heat allow to boil for about 10mins add the spices salt and maggi.And allow to cook
- Pour the steamed meat taste for salt allow to cook until almost thick then d soup is ready.
- Dissolve the raw starch in a pot mix with water like pap,add a spoon of salt and cooking spoon of palm oil.put on heat and begin to stir.
- Continue stirring till it becomes thick then the starch is ready.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. How to cook Banga soup the Delta way.
So that’s going to wrap this up with this exceptional food starch and banga soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
