Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banga soup(ofe akwu). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banga soup(ofe akwu) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Banga soup(ofe akwu) is something that I have loved my entire life. They are nice and they look wonderful.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. How to make palm nut soup.
To get started with this particular recipe, we must first prepare a few components. You can cook banga soup(ofe akwu) using 24 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup(ofe akwu):
- Take I mudu of banga
- Take Pepper
- Prepare Salt
- Prepare leaf Scent
- Prepare Cat fish
- Get Banga spice
- Make ready I mudu of banga
- Prepare Pepper
- Prepare Salt
- Make ready leaf Scent
- Prepare Cat fish
- Make ready Banga spice
- Take I mudu of banga
- Prepare Pepper
- Prepare Salt
- Get leaf Scent
- Get Cat fish
- Get Banga spice
- Make ready I mudu of banga
- Prepare Pepper
- Take Salt
- Make ready leaf Scent
- Take Cat fish
- Make ready Banga spice
While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger. Banga Soup : Delta State Native Banga Soup. Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Banga soup is known by several names; it is called izuwo amedi in Urhobo language and izuwo edi in Isoko language.
Steps to make Banga soup(ofe akwu):
- Boil the banga using a pot and adding water to it.
- Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
- After it's mashed,put it in a bowl and add water
- Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
- When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.
- Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
- After it's mashed,put it in a bowl and add water
- Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
- When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.
- Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
- After it's mashed,put it in a bowl and add water
- Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
- When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.
- Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
- After it's mashed,put it in a bowl and add water
- Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
- When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.
Tis a palm nut stew and the palm fruit oil used in cooking banga soup is extracted at a low temperature and it's a mixture of oil. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country. Most of the foods eaten in Nigeria could always be jazed then your stew is ready. that is how to cook Nigerian stew (ofe akwu). Have you seen the ultimate Nigerian Cookbook? Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.
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