Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banga soup and starch. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Banga soup and starch is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Banga soup and starch is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all Banga stew is native to the Igbos and usually served with boiled white rice. While banga soup (as in this case) goes with starch, eba or fufu.
To get started with this particular recipe, we must first prepare a few components. You can cook banga soup and starch using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup and starch:
- Take Banga 1/2 module (palm fruit)
- Prepare Goat meat
- Take Ice fish
- Get Banga spice
- Take Other seasoning
- Get Starch
You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian soups are the trademarks of the ethnic group they originate from.
Steps to make Banga soup and starch:
- Cook the banga soft and extract the oil
- Put the extracted oil on fire
- Add ur meat
- Cook for a while add ur seasoning and bangs spices with grounded pepper
- Allow to thickinned then ready to serve
- This particular soup I added egusi thickening it
- How to made the starch dissolve the starch in water to be smooth add salt and oil then stir on fire till it smooth and and cook then ready to serve
Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a Starch and banga soup are also enjoyed by the Igbos, they call starch 'usi' and call banga, 'banga stew'. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe.
So that is going to wrap this up for this special food banga soup and starch recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
