Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, banga soup and starch. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all Banga stew is native to the Igbos and usually served with boiled white rice. While banga soup (as in this case) goes with starch, eba or fufu.
Banga soup and starch is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banga soup and starch is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook banga soup and starch using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup and starch:
- Make ready Banga 1/2 module (palm fruit)
- Make ready Goat meat
- Take Ice fish
- Take Banga spice
- Get Other seasoning
- Prepare Starch
You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian soups are the trademarks of the ethnic group they originate from.
Steps to make Banga soup and starch:
- Cook the banga soft and extract the oil
- Put the extracted oil on fire
- Add ur meat
- Cook for a while add ur seasoning and bangs spices with grounded pepper
- Allow to thickinned then ready to serve
- This particular soup I added egusi thickening it
- How to made the starch dissolve the starch in water to be smooth add salt and oil then stir on fire till it smooth and and cook then ready to serve
Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a Starch and banga soup are also enjoyed by the Igbos, they call starch 'usi' and call banga, 'banga stew'. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe.
So that’s going to wrap it up for this exceptional food banga soup and starch recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
