Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banga and afang soups. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Five cups of Pounded afang vegetables (I didn't really pound much but you can, can even blend a little if you want. What I did is shred again and again instead of pounding because I didn't want the soup colour to turn green, Lol). Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Afang soup is fast climbing the top of the list of popular Nigerian soup.
Banga and Afang soups is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banga and Afang soups is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banga and afang soups using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banga and Afang soups:
- Make ready Afang/Okazi leave
- Make ready Waterleaves
- Make ready Meat, dryfish, stockfish
- Prepare Shelled perewinkle
- Take Onions,
- Make ready Palm oil
- Get cubes Cryfish, pepper, salt, seasoning
How to Cook Afang Soup with dry afang leaves Afang Soup is a nutritious soup made with Afang leaves/Okazi leaves,water leaves&assorted meat. Learn how to cook this Rich soup. Afang soup is one of the richest and somewhat medicinal vegetable soups of the Efiks/Ibibios in Nigeria.
Instructions to make Banga and Afang soups:
- Wash meat, dry fish and stockfish, chop onions, blend fresh pepper, cut the bottom of the shelled perewinkle, wash clean and parboil, set them aside
- Boil meat with onions and pepper, salt and seasoning, add the stockfish and allow to cook well then set aside.
- Wash waterleaves very clean, and set on the fire for it to boil and dry it's water off, pound afang leave till its looking tiny in pieces, when the water is dry out the meat stock, crayfish, pepper, seasoning and allow to cook, when it boils out, add the meat and every other protein and the perewinkle then add palm oil, cover and allow to boil.
- After some time, add the pounded afang, stir to mix properly and bring down from fire.
- Serve with any prefered swallow
The Igbos' have a similar soup known as Okazi soup. Afang is a traditional soup hailing from the southeastern parts of Nigeria. It's made with a combination of afang leaves, water leaves, dried fish The afang leaves are ground or pounded and the onions are chopped before the beef is boiled with the onions and seasoning cubes in a small quantity of water. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract.
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