Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, scent leaf banga stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
How To Make banga stew in Nigeria, You will learn about this delicious Nigerian stew recipe and all Ingredients For Ofe Akwu (Banga Stew). The scent leaves give the Banga Stew (Ofe Akwu) its unique aroma and taste. If you are outside Nigeria, this may be hard to find, so you can use pumpkin leaves or any other vegetable in place of scent leaves.
Scent leaf banga stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Scent leaf banga stew is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook scent leaf banga stew using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scent leaf banga stew:
- Prepare 1 mudu Banga(palm kernel)
- Prepare 500 g beef
- Get Smoke fish
- Prepare Pomo(cow skin)
- Make ready Crayfish
- Prepare Banga spice
- Get Seasoning
How to make Nigerian tomato Stew With Scent Leaves. Add preserved tomato in hot oil. This tomato was blended with onion, tatashe, pepper, garlic and ginger Allow beef to boil and cook in tomato stew. Add scent leaves to cooked stew for flavour and nutrients.
Instructions to make Scent leaf banga stew:
- Wash banga throughly and put on the fire to boil.
- When its soft and tender bring it down and pound in a mortar until all the shafts are off.
- Add water to wash thoroughly, separate shaft and kernels. When done with removing shaft and kernel u will be left with the oil water,pour in a pot and set on the cooker to boil.
- As it boils it gets thicker,you can now add the boiled beef crayfish and other spices and seasoning.
- Lastly add the cow skin and smoked fish and finally the shredded scent leaves.
- Allow to cook for another 10 mins and your banga stew is ready.
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. The first time I ever tasted Banga soup was with my dad in Lagos. We were at this restaurant and he ordered Banga soup. Popularly referred to as Ofe Akwu, banga stew is a palm nut stew native to the Igbo tribe of Nigeria.
So that is going to wrap it up with this special food scent leaf banga stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
