Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, banga stew and white rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
INGREDIENTS -Palm cream -beef, chicken or fish of your choice -scent leaves or pumpkin leaves -Salt -seasoning cubes -fresh or dried pepper -crayfish -Ehuru. How To Make banga stew in Nigeria, You will learn about this delicious Nigerian stew recipe and all Banga stew has over the years topped the list of Nigerian stew recipes due to its uniqueness and This is a bowl of a delicious plate of rice, served with banga stew (ofe akwu) plus a sprinkle of peas. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga stew and white rice is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Banga stew and white rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banga stew and white rice using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banga stew and white rice:
- Get Pam kanne (kwaran Manja)
- Get leaf Ugu and saint
- Take head Cow
- Prepare Crayfish
- Prepare Dry fish or fresh fish
- Make ready Stuck fish
- Get Okpeyi (locust)or dadawa
- Make ready Pepper and onions
- Get Knor Maggi
- Make ready to taste Salt
The water should completely cover the rice (twice the level of the rice is ok). Turmeric Rice (Yellow Rice) with Onion Baked Chicken. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country. Most of the foods eaten The likes of rice, yam, beans, fufu/garri could be eaten with stew, as a matter of facts most people eat garri or fufu with stew in Nigeria instead of soups.
Steps to make Banga stew and white rice:
- Boil your pam kanne until soft and pound it well, then you use hot water to extract the oil, then you transfer your pam kanne water to a clean pot and add your grand pepper, onions and your boiled dry fish, stuck fish and cow head then you add your crayfish, okpeyi (dadawa), Maggi and salt to taste let it cook for 40mints.
- You can also put tomatoes if you want but make sure you fried it well so that it won't sarwer.
- You can eat it with white rice or swallow but I prefer it with rice….
Army stew or army base stew (Budae Jjigae) is Korean fusion stew that incorporates American style processed food such as spam, sausages, canned baked beans and sliced cheese. Budae (부대) is a general term for a military base in Korean and Jjigae (찌개) is a term for soup/stew. White Stew is a classic Japanese-style stew made with chicken, mushrooms, and vegetables. Incredibly comforting, you want to soak up the delicious creamy sauce with steamed rice or crusty bread. A one-pot wonder that your whole family will embrace and love!
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