Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken banga soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Banga Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Banga Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Hello friends, here is a video showing the cooking process of banga soup with catfish and chicken. Banga soup is a common soup mostly found in the Eastern. How to cook #Egusi Soup, How To Cook #Okra Soup, How To Make Puff-Puff are some of my popular videos.
To get started with this particular recipe, we have to prepare a few components. You can have chicken banga soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Banga Soup:
- Get 10 cups extracted palm nut juice
- Make ready 1 tbsp banga spice
- Take 1 kg soft chicken
- Take 4 knorr cube
- Take to taste salt
- Make ready 6 fresh pepper blended
- Take 1 bulb onions
- Get 2 tbsp blended crayfish
Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract.
Instructions to make Chicken Banga Soup:
- Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
- Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
- Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
- Serve with eba or white rice
The preparation method of Banga soup varies from tribe to tribe. So what is banga soup aka mbanga soup/palm nut soup? It is a rich and hearty sauce that is cooked in West Africa- made from heavily pounding the palm nut fruit to extract the palm nut fruit pulp. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Kwacoco and Banga soup is a Cameroonian meal.
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