Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken banga soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Banga Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Banga Soup is something that I have loved my entire life. They’re fine and they look wonderful.
Hello friends, here is a video showing the cooking process of banga soup with catfish and chicken. Banga soup is a common soup mostly found in the Eastern. How to cook #Egusi Soup, How To Cook #Okra Soup, How To Make Puff-Puff are some of my popular videos.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken banga soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Banga Soup:
- Get 10 cups extracted palm nut juice
- Take 1 tbsp banga spice
- Make ready 1 kg soft chicken
- Prepare 4 knorr cube
- Prepare to taste salt
- Take 6 fresh pepper blended
- Prepare 1 bulb onions
- Prepare 2 tbsp blended crayfish
Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract.
Instructions to make Chicken Banga Soup:
- Pour palm nut juice in a pot parboil allow it cook till the excess water is dried up and soup is getting thick
- Add in chicken spice with salt, onions, pepper and knorr cube and cover the pot and allow it cook till chicken is tender
- Add banga spice and stir and allow it simmer on low heat for 7mins the turn off heat.
- Serve with eba or white rice
The preparation method of Banga soup varies from tribe to tribe. So what is banga soup aka mbanga soup/palm nut soup? It is a rich and hearty sauce that is cooked in West Africa- made from heavily pounding the palm nut fruit to extract the palm nut fruit pulp. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Kwacoco and Banga soup is a Cameroonian meal.
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