Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banga soup and pounded yam. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banga soup and pounded yam is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Banga soup and pounded yam is something that I’ve loved my whole life.
Hello beautiful friends Welcome back to eji'sfoodKorner, friends in today's recipe, I will be cooking palm nut soup which is made out from the extract of. The days of using mortar and pestle to peel palm kernel or pound yam is over. The multifunction nature of LACHI Beans Peeler allows.
To get started with this recipe, we must prepare a few ingredients. You can have banga soup and pounded yam using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup and pounded yam:
- Make ready Banga
- Take Fresh Fish
- Make ready Pepper
- Get Salt
- Make ready Banga spice
- Prepare Dry fine
- Make ready Stock fish
- Make ready Crayfish
- Take Meat
And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.
Instructions to make Banga soup and pounded yam:
- Wash the banga and cook till soft, when done, wash with your hands or u pound it to extract the oil, pour it in the pot put on fire allow to Cook for awhile, wash your stock fish and add, same with the dry fish add pepper salt, grounded crayfish, meat and maggi allow to Cook.
- Add the banga spices Cook till you get the thickness you want, serve and enjoy.
Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. Nigerian Food: Delicious Pounded Yam with Banga Soup in background for dining concept. Pounded yam and Egusi Served in Blue bowl. Nigerian pounded yam kept in food warmer before eating.
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