Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banga soup and pounded yam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banga soup and pounded yam is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Banga soup and pounded yam is something which I’ve loved my entire life. They’re nice and they look wonderful.
Hello beautiful friends Welcome back to eji'sfoodKorner, friends in today's recipe, I will be cooking palm nut soup which is made out from the extract of. The days of using mortar and pestle to peel palm kernel or pound yam is over. The multifunction nature of LACHI Beans Peeler allows.
To begin with this recipe, we have to first prepare a few components. You can have banga soup and pounded yam using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup and pounded yam:
- Make ready Banga
- Make ready Fresh Fish
- Get Pepper
- Prepare Salt
- Take Banga spice
- Take Dry fine
- Prepare Stock fish
- Get Crayfish
- Prepare Meat
And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.
Steps to make Banga soup and pounded yam:
- Wash the banga and cook till soft, when done, wash with your hands or u pound it to extract the oil, pour it in the pot put on fire allow to Cook for awhile, wash your stock fish and add, same with the dry fish add pepper salt, grounded crayfish, meat and maggi allow to Cook.
- Add the banga spices Cook till you get the thickness you want, serve and enjoy.
Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. Nigerian Food: Delicious Pounded Yam with Banga Soup in background for dining concept. Pounded yam and Egusi Served in Blue bowl. Nigerian pounded yam kept in food warmer before eating.
So that’s going to wrap this up with this special food banga soup and pounded yam recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
