Eba muffin and Banga soup
Eba muffin and Banga soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eba muffin and banga soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is my own personal way of making banga soup. #bigpot #yellogarri #eba I use the cup banga because it's hard to get fresh banga in Ireland. Learn how to cook banga soup and Eba delta state food 🥘. How To Make Nigerian Banga Soup

Eba muffin and Banga soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Eba muffin and Banga soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eba muffin and banga soup using 12 ingredients and 8 steps. Here is how you can achieve that.

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The ingredients needed to make Eba muffin and Banga soup:
  1. Take Palm fruits
  2. Make ready Beef
  3. Get Kpomo
  4. Take Dry fish
  5. Prepare Banga spices
  6. Make ready Onions
  7. Make ready Crayfish
  8. Get Dry pepper
  9. Prepare stick Banga
  10. Prepare leaves Beletientien
  11. Make ready Knorr
  12. Prepare Salt

While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. This my first attempt at eba. It came out a but lumpy.

Steps to make Eba muffin and Banga soup:
  1. Wash ur beef and season with salt,onions and knorr and boil in its stock for a few mins and add more water and cook till done and stock reduces.
  2. Wash ur palm fruits,place in a pot,add water and cook till soft.
  3. Transfer palm fruits to mortar and pound to get d skin off.
  4. Add d water u used in boiling d banga and mix properly and sieve.
  5. Add more water to d palm fruits again and wash with hands,sieve and add d water to d first set.
  6. In a fresh pot,pour in ur sieved palm fruit water,add ur crayfish,dry pepper,knorr,salt, onions,banga spices,banga stick,beletientien leaves,and beef stock and begin to cook till almost thick.
  7. Add ur beef and washed dry fish and cook for anoda 5 mins. Ur Banga soup is ready.
  8. Serve with ur Eba muffin and any swallow of choice.

I think I will try turning off the heat before adding the gari. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan.

So that’s going to wrap this up with this special food eba muffin and banga soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!