Eba muffin and Banga soup
Eba muffin and Banga soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eba muffin and banga soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This is my own personal way of making banga soup. #bigpot #yellogarri #eba I use the cup banga because it's hard to get fresh banga in Ireland. Learn how to cook banga soup and Eba delta state food 🥘. How To Make Nigerian Banga Soup

Eba muffin and Banga soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Eba muffin and Banga soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have eba muffin and banga soup using 12 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Eba muffin and Banga soup:
  1. Prepare Palm fruits
  2. Prepare Beef
  3. Take Kpomo
  4. Make ready Dry fish
  5. Take Banga spices
  6. Prepare Onions
  7. Get Crayfish
  8. Take Dry pepper
  9. Make ready stick Banga
  10. Make ready leaves Beletientien
  11. Prepare Knorr
  12. Make ready Salt

While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. This my first attempt at eba. It came out a but lumpy.

Instructions to make Eba muffin and Banga soup:
  1. Wash ur beef and season with salt,onions and knorr and boil in its stock for a few mins and add more water and cook till done and stock reduces.
  2. Wash ur palm fruits,place in a pot,add water and cook till soft.
  3. Transfer palm fruits to mortar and pound to get d skin off.
  4. Add d water u used in boiling d banga and mix properly and sieve.
  5. Add more water to d palm fruits again and wash with hands,sieve and add d water to d first set.
  6. In a fresh pot,pour in ur sieved palm fruit water,add ur crayfish,dry pepper,knorr,salt, onions,banga spices,banga stick,beletientien leaves,and beef stock and begin to cook till almost thick.
  7. Add ur beef and washed dry fish and cook for anoda 5 mins. Ur Banga soup is ready.
  8. Serve with ur Eba muffin and any swallow of choice.

I think I will try turning off the heat before adding the gari. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan.

So that is going to wrap this up for this special food eba muffin and banga soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!