Eba muffin and Banga soup
Eba muffin and Banga soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eba muffin and banga soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eba muffin and Banga soup is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Eba muffin and Banga soup is something that I have loved my whole life.

This is my own personal way of making banga soup. #bigpot #yellogarri #eba I use the cup banga because it's hard to get fresh banga in Ireland. Learn how to cook banga soup and Eba delta state food 🥘. How To Make Nigerian Banga Soup

To begin with this recipe, we have to prepare a few components. You can cook eba muffin and banga soup using 12 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make Eba muffin and Banga soup:
  1. Prepare Palm fruits
  2. Take Beef
  3. Take Kpomo
  4. Take Dry fish
  5. Prepare Banga spices
  6. Take Onions
  7. Take Crayfish
  8. Prepare Dry pepper
  9. Get stick Banga
  10. Make ready leaves Beletientien
  11. Take Knorr
  12. Get Salt

While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. This my first attempt at eba. It came out a but lumpy.

Instructions to make Eba muffin and Banga soup:
  1. Wash ur beef and season with salt,onions and knorr and boil in its stock for a few mins and add more water and cook till done and stock reduces.
  2. Wash ur palm fruits,place in a pot,add water and cook till soft.
  3. Transfer palm fruits to mortar and pound to get d skin off.
  4. Add d water u used in boiling d banga and mix properly and sieve.
  5. Add more water to d palm fruits again and wash with hands,sieve and add d water to d first set.
  6. In a fresh pot,pour in ur sieved palm fruit water,add ur crayfish,dry pepper,knorr,salt, onions,banga spices,banga stick,beletientien leaves,and beef stock and begin to cook till almost thick.
  7. Add ur beef and washed dry fish and cook for anoda 5 mins. Ur Banga soup is ready.
  8. Serve with ur Eba muffin and any swallow of choice.

I think I will try turning off the heat before adding the gari. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Palm nut soup is a soup made from the palm fruit common to the African community. In Ghana, palm nut soup is called abenkwan.

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