Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, afang soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition!
Afang Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Afang Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook afang soup using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Afang Soup:
- Make ready 1 . Sliced Okazi/Afang leaves about 4 handful
- Get 2 . 250g of water leaves
- Take 3 . Red palm oil
- Take 4 . Beef, kanda and dry fish
- Make ready 5 . 2 tablespoon of ground crayfish
- Make ready 6 .Pepper and salt (to taste)
- Make ready 7 . 2 stock cubes
The Nigerian Afang Soup, like the Edikang Ikong soup , is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios (Akwa Ibom This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach. Afang Soup recipe at long last… Yay!!!
Instructions to make Afang Soup:
- Boil the beef and kanda with the diced onions and stock cubes in a very small quantity of water when done, add the dry fish and cook for 5 more minutes
- Now add the palm oil, crayfish and pepper. Once it start boiling, add the Afang leaves, water leaves and periwinkle (optional).
- When the Afang leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. The Afang Soup is ready ! Serve with Garrison,semolina, amala
Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts.
So that is going to wrap this up for this special food afang soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
