Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, melon soup with ukazi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Learn how to make it here. Egusi with Ukazi Is a famous delicacy in the South Eastern Nigeria.
Melon soup with ukazi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Melon soup with ukazi is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have melon soup with ukazi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Melon soup with ukazi:
- Prepare 2 cups grinded melon
- Get 1 cup ukazi
- Make ready Salt
- Make ready 2 cubes Knorr
- Prepare 1/2 cup Cray Fish
- Take 4 Fresh pepper
- Get 1 Onion
- Prepare 12 pieces Fresh meat
- Get 1 cup Palmoil
By The Good Housekeeping Test Kitchen. Looking to cool off from the lingering summer heat? This no-cook soup is refreshing and bright, and it comes together entirely in your blender. Chinese winter melon soup is a traditional dish that features this mild tasting fruit.
Instructions to make Melon soup with ukazi:
- Slice,rinse and pound the ukazi leaves lightly.cook the meat to be soft using salt,onion and knorr cubes.
- Bleach the palmoil and fry the grinded melon and srir as you fry then pour in thr meat with stock and water cook uncovered for 15minutes.
- Put in crayfish,fresh pepper,salt,knorr cubes and still be boiling it.then put in the ukazi leaves stir and simmer for few mins take off from the heat.
Chinese winter melon soup is a popular dish that is often served in Chinese households and at Chinese banquets. Winter melon usually has a light refreshing sweetness with a soft texture once cooked. Many different types of melons can be used in this cool, fresh soup, however, honeydew melons defnitely are the best. Warm and comforting soup for autumn and winter—Winter Melon soup with ribs and other options you like. Winter melon also known as Ash Gourd is quite popular in China.
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