Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banga soup and fresh fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How are you guys doing ? here comes another video, a recipes from Delta state of Nigeria called Banga Fresh Fish Soup. This Banga soup is one of many delta state soups in Nigeria. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish.
Banga soup and fresh fish is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Banga soup and fresh fish is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banga soup and fresh fish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup and fresh fish:
- Get banga juice
- Prepare banga spices
- Make ready dry pepper
- Get crayfish
- Prepare cubes knorr
- Get salt
- Take onions
- Make ready fresh fish
- Get perewinkles
- Get leaf little dry bitter
Check for salt and seasoning, dilute the soup with reserved stock if it. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion.
Steps to make Banga soup and fresh fish:
- Pour the banga juice in a pot and boil a bit
- Add the spices and crayfish with seasoning and the fish.add diced onions
- Let it cook for some time
- Add pepper and periwinkles and cook for 5 minutes only so that the periwinkles does not get too soft
I'll be using a store bought pre-mixed Banga spice. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes. The name of the dish is derived from two words: ofe, meaning soup or stew, and akwu, meaning palm. Tilapia - any fresh fish will do.
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