Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, banga soup and fresh fish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banga soup and fresh fish is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Banga soup and fresh fish is something that I have loved my entire life. They are fine and they look wonderful.
How are you guys doing ? here comes another video, a recipes from Delta state of Nigeria called Banga Fresh Fish Soup. This Banga soup is one of many delta state soups in Nigeria. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish.
To begin with this recipe, we must first prepare a few components. You can cook banga soup and fresh fish using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup and fresh fish:
- Make ready banga juice
- Get banga spices
- Prepare dry pepper
- Make ready crayfish
- Make ready cubes knorr
- Take salt
- Take onions
- Make ready fresh fish
- Prepare perewinkles
- Make ready leaf little dry bitter
Check for salt and seasoning, dilute the soup with reserved stock if it. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion.
Instructions to make Banga soup and fresh fish:
- Pour the banga juice in a pot and boil a bit
- Add the spices and crayfish with seasoning and the fish.add diced onions
- Let it cook for some time
- Add pepper and periwinkles and cook for 5 minutes only so that the periwinkles does not get too soft
I'll be using a store bought pre-mixed Banga spice. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes. The name of the dish is derived from two words: ofe, meaning soup or stew, and akwu, meaning palm. Tilapia - any fresh fish will do.
So that’s going to wrap this up with this exceptional food banga soup and fresh fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
