Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, how to make banga rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prepare banga Soup / Banga rice is very simple to prepare and very delicious to taste. The ingredients and preparation will also be. Banga rice was such a delight to make, glad I joined the gravy train. and then I thought, okay how do I build this plate up?
How to make Banga Rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. How to make Banga Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have how to make banga rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make How to make Banga Rice:
- Get Fresh Banga
- Make ready Bonga fish
- Take Catfish
- Get Fresh pepper
- Take Onions
- Make ready Cow beef
- Take Rice
- Prepare Maggie
- Get Crayfish
- Get Salt
Banga Rice is one of the traditional Nigerian rice recipes, it is prepared with palm fruit concentrate. In the video below, I used tinned palm fruit concentrate to cook the Banga Rice but you can prepare your own palm fruit concentrate from palm fruits. Click: How to Extract Palm Fruit Concentrate for how to. Banga rice is the traditional rice but is so called because it makes use of palm fruit oil like in Banga soup.
Steps to make How to make Banga Rice:
- Wash and boil palm fruit until soft pound and extract the juice
- Blend your pepper, chop onions, disbone your bonga fish and clean up your catfish, crayfish
- Put the extract banga juice on fire add the blended pepper, onions, crayfish, cow beef, bonga fish maggie salt and allow to boil
- Parboil your rice for 2 to 3 minutes and add to the boiling pot on fire
- When it about to dry add the smoke catfish cover and low the heat to dry
- Enjoy with palm wine 😁😁
Once the oil starts to separate from the cream, add rice, knorr cube and some salt to taste. Cover with a foil paper and a tight lid. Banga rice is a traditional Nigerian rice cuisine prepared with palm fruit extract. Just picture it as a local jollof rice. It is an easy, refreshing change to your Make sure the liquid is enough to cook the rice you need.
So that is going to wrap it up for this exceptional food how to make banga rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
