How to make Banga Rice
How to make Banga Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, how to make banga rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to make Banga Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. How to make Banga Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

Prepare banga Soup / Banga rice is very simple to prepare and very delicious to taste. The ingredients and preparation will also be. Banga rice was such a delight to make, glad I joined the gravy train. and then I thought, okay how do I build this plate up?

To get started with this recipe, we must prepare a few ingredients. You can cook how to make banga rice using 10 ingredients and 6 steps. Here is how you cook that.

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The ingredients needed to make How to make Banga Rice:
  1. Make ready Fresh Banga
  2. Take Bonga fish
  3. Make ready Catfish
  4. Get Fresh pepper
  5. Take Onions
  6. Make ready Cow beef
  7. Make ready Rice
  8. Get Maggie
  9. Take Crayfish
  10. Prepare Salt

Banga Rice is one of the traditional Nigerian rice recipes, it is prepared with palm fruit concentrate. In the video below, I used tinned palm fruit concentrate to cook the Banga Rice but you can prepare your own palm fruit concentrate from palm fruits. Click: How to Extract Palm Fruit Concentrate for how to. Banga rice is the traditional rice but is so called because it makes use of palm fruit oil like in Banga soup.

Instructions to make How to make Banga Rice:
  1. Wash and boil palm fruit until soft pound and extract the juice
  2. Blend your pepper, chop onions, disbone your bonga fish and clean up your catfish, crayfish
  3. Put the extract banga juice on fire add the blended pepper, onions, crayfish, cow beef, bonga fish maggie salt and allow to boil
  4. Parboil your rice for 2 to 3 minutes and add to the boiling pot on fire
  5. When it about to dry add the smoke catfish cover and low the heat to dry
  6. Enjoy with palm wine šŸ˜šŸ˜

Once the oil starts to separate from the cream, add rice, knorr cube and some salt to taste. Cover with a foil paper and a tight lid. Banga rice is a traditional Nigerian rice cuisine prepared with palm fruit extract. Just picture it as a local jollof rice. It is an easy, refreshing change to your Make sure the liquid is enough to cook the rice you need.

So that is going to wrap it up for this special food how to make banga rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!