Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, white rice and banga stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banga soup is what we would be cooking in today's video, therefore I will love you to watch the video to the end. Banga soup is another popular Nigerian. The Nigerian White Rice and Stew lets you eat rice with a variety of sauces: Tomato Stew, Vegetable Sauce, Pepper Soup or Banga Soup.
White rice and banga stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. White rice and banga stew is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have white rice and banga stew using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White rice and banga stew:
- Make ready Palm nuts
- Get Beef
- Make ready Brisket bone
- Take Fresh Pepper
- Prepare Salt
- Prepare cubes Seasoning
- Get leaves Scent
- Get Crayfish
Nigerians just love rice and I bet you'll agree with me that fried rice and party jollof rice are more appealing to the eyes, if the rice grains are separated, "non-sticky", non-soggy" or one-one"(as. Banga rice is ready to be consumed. It looks exactly like Jollof rice, but tastes oh so different. No curry or thyme here, no ginger, no garlic, just true, local I sprinkled a little of the Banga Soup on the rice and it was AMAZING.
Steps to make White rice and banga stew:
- Wash palm nuts, put in a pot, add water, and boil until cooked. When cooked, put in a mortar and pound.
- Add water, wash to remove the oil. Use a basket to drain the oily water, remove the chaff. Put in a pot and boil.
- Boil the oil until it becomes thick, you can use a spoon to scoop the excess oil from the top (if necessary)
- In a pot, boil the brisket bone and beef with seasoning cubes and salt. When it becomes tender, add the thick palm nut oil (banga), add the fresh pepper, cover and allow to boil.
- Add the washed scent leaves and crayfish, stir together, taste for salt (add if necessary) cover and allow to steam for some minutes
- Your banga stew is ready!!! You can eat with white rice or swallow. Enjoy!
It still wasn't complete, so I decided to bring out a tiger prawn from my Banga. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet. Great with fresh cooked white rice and fried plantain (dodo). One of the many delicious African dishes perfect for entertaining. Turmeric Rice (Yellow Rice) with Onion Baked Chicken.
So that is going to wrap this up for this exceptional food white rice and banga stew recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
