Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, white rice and banga stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
White rice and banga stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. White rice and banga stew is something that I have loved my whole life.
Banga soup is what we would be cooking in today's video, therefore I will love you to watch the video to the end. Banga soup is another popular Nigerian. The Nigerian White Rice and Stew lets you eat rice with a variety of sauces: Tomato Stew, Vegetable Sauce, Pepper Soup or Banga Soup.
To begin with this recipe, we have to prepare a few ingredients. You can cook white rice and banga stew using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make White rice and banga stew:
- Take Palm nuts
- Get Beef
- Make ready Brisket bone
- Take Fresh Pepper
- Take Salt
- Take cubes Seasoning
- Make ready leaves Scent
- Prepare Crayfish
Nigerians just love rice and I bet you'll agree with me that fried rice and party jollof rice are more appealing to the eyes, if the rice grains are separated, "non-sticky", non-soggy" or one-one"(as. Banga rice is ready to be consumed. It looks exactly like Jollof rice, but tastes oh so different. No curry or thyme here, no ginger, no garlic, just true, local I sprinkled a little of the Banga Soup on the rice and it was AMAZING.
Instructions to make White rice and banga stew:
- Wash palm nuts, put in a pot, add water, and boil until cooked. When cooked, put in a mortar and pound.
- Add water, wash to remove the oil. Use a basket to drain the oily water, remove the chaff. Put in a pot and boil.
- Boil the oil until it becomes thick, you can use a spoon to scoop the excess oil from the top (if necessary)
- In a pot, boil the brisket bone and beef with seasoning cubes and salt. When it becomes tender, add the thick palm nut oil (banga), add the fresh pepper, cover and allow to boil.
- Add the washed scent leaves and crayfish, stir together, taste for salt (add if necessary) cover and allow to steam for some minutes
- Your banga stew is ready!!! You can eat with white rice or swallow. Enjoy!
It still wasn't complete, so I decided to bring out a tiger prawn from my Banga. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet. Great with fresh cooked white rice and fried plantain (dodo). One of the many delicious African dishes perfect for entertaining. Turmeric Rice (Yellow Rice) with Onion Baked Chicken.
So that’s going to wrap it up for this exceptional food white rice and banga stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
