Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banga soup with starch. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banga soup with starch is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Banga soup with starch is something which I have loved my whole life. They are nice and they look wonderful.
Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banga soup with starch using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup with starch:
- Get 800 g tinned palm fruit concentrate
- Make ready 50 g Beef
- Take 1 Dry fish
- Get leaf Crushed bitter
- Prepare 1 Onion
- Get to taste Salt
- Prepare 4 Fresh pepper
- Take 1 Ogiri okepi
- Get Ata rodo(scotch bonnet)
- Make ready 1 Tilapia
- Get 1 sachet Banga spices
- Make ready 1 maggi
When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.
Steps to make Banga soup with starch:
- Dilute the tinned palmoil conc with hot water.to make it more fluid and translucent.and boil meat
- Add smoked fish,boil till it softens.
- Add fresh pepper and ata rodo allow to boil very well.
- Add banga spices it thicks the soup
- Stir and let it boil till you can smell and taste the spices in the palmoil extract.
- Add Maggi and salt,add fish lower the heat and cover the pot.
- Add bitter leaf,still with the low heat.sheat.simply let the soup cook untill oil start floating on the surface.food is ready better serve with starch.
Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga is majorly enjoyed with catfish or fresh fish.
So that is going to wrap this up for this exceptional food banga soup with starch recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
