Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, starch with banga soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?
Starch with banga soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Starch with banga soup is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have starch with banga soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Starch with banga soup:
- Take 1 mudu of palm fruits
- Take 1 table spoon dry pepper
- Take 2 big size fresh cat fish
- Take 1 table spoon grinded native banga spices
- Prepare 2 big size onions
- Prepare to taste salt
- Prepare 2 cubes royco seasoning
- Take 1 cooking spoon palm oil
- Take 3 milk cup edible starch
You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Nigerian soups are the trademarks of the ethnic group they originate from.
Steps to make Starch with banga soup:
- Boil palm fruits till it becomes tender.
- Squeeze juice out of the fruits and put on heat to boil for 10-20mins
- Add pepper,grinded onions,with grinded native banga spices and stir on fire.
- Add fresh cat fish and allow to boil for 10-20min
- Add royco seasoning and salt to taste.leave for 5mins your soup is ready.
- Dissolve starch in 1liter water and put in a pot add your palm oil and put on fire.
- Continue to stir until search becomes solid.
- Remove from fire and your starch (swallow) is ready.
Most Nigerians soups incorporate many vegetables and protein, and are usually finished Starch and banga soup originate from the niger-delta region of Nigeria. It is one of the most enjoyed dishes by the Urhobos and Itsekiris. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice.
So that’s going to wrap this up with this exceptional food starch with banga soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
