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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banga soup and starch 😍😍. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Banga soup and starch 😍😍 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Banga soup and starch 😍😍 is something that I have loved my entire life.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

To begin with this recipe, we must prepare a few ingredients. You can have banga soup and starch 😍😍 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup and starch 😍😍:

1. Get 1/2 painter of palm fruits
2. Get Cat fish
3. Take Cow tail
4. Make ready 1 cup periwinkles
5. Prepare 2 stock cubes
6. Make ready 3 tablespoon dry pepper
7. Prepare 1 medium sized onion
8. Take leaves Beletientien
9. Get Banga spices
10. Get to taste Salt

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Today Nigerians across communities enjoy all types of soups available. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits.

Instructions to make Banga soup and starch 😍😍:

1. Season your fish with salt, pepper, onion and seasoning cube. Set on fire and cook for about 5min. Remove from the pot and set aside. Repeat same procedure with your cow tail. Use pressure pot to cook my meat so I had to cook both the fish and meat separately.
2. Next, wash your palm fruits, add water and set on fire. Cook till tender and pound. Add water and mash with you hand. Place a sieve on the pot and pour your extract to get your juice.
3. Place your pot fire and bring to a boil. Then add your remaining pepper and leave to cook till it's a little bit thick.
4. Add your precooked meat and fish. Add your spices and beletientien and lastly your periwinkle. Leave to simmer for about 1min. Your soup is ready.
5. For your starch, miss your starch like you do your paper with water. The mixture should be water so as not to allow it be hard. Place a pot on fire. Add your palm oil, allow to hit up a little and your content into the pot. Then start stirring constantly till it done and caked like your semo. Your starch is ready.
6. Enjoy your starch and Banga soup 😍😍😍🙌🙌

How about banga soup $ native fresh fish wit swallow like starch or yellow gari. I'm jst imagining what it will taste like. Read Soup Souping: The Essential Soup Recipes And Cookbook: Delicious Soup And Souping Recipes. The actor, model and presenter can best be described as a man of diverse creativity. In this chat with Sunday Sun, he shared with us his favorites.

So that’s going to wrap this up for this exceptional food banga soup and starch 😍😍 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!