Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banga soup and fresh fish. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How are you guys doing ? here comes another video, a recipes from Delta state of Nigeria called Banga Fresh Fish Soup. This Banga soup is one of many delta state soups in Nigeria. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish.
Banga soup and fresh fish is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Banga soup and fresh fish is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have banga soup and fresh fish using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup and fresh fish:
- Take 1 basket Banga
- Get Banga soup spices
- Take Small dried bitterleaf
- Prepare Dried beletientien leave
- Get Dried pepper/fresh pepper
- Take Crayfish
- Prepare Salt
- Get Maggi
- Make ready Fish
- Prepare Dried fish
Check for salt and seasoning, dilute the soup with reserved stock if it. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion.
Steps to make Banga soup and fresh fish:
- Boil the banga until thick and add the spices, all the leaves.
- Add the pepper, the fish, salt and maggi
- Add your crayfish, dried fish and cover the pot to boil very well
- When the fish is done put down from fire
I'll be using a store bought pre-mixed Banga spice. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes. The name of the dish is derived from two words: ofe, meaning soup or stew, and akwu, meaning palm. Tilapia - any fresh fish will do.
So that is going to wrap this up for this exceptional food banga soup and fresh fish recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
