Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, banga soup and fresh fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Banga soup and fresh fish is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Banga soup and fresh fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
How are you guys doing ? here comes another video, a recipes from Delta state of Nigeria called Banga Fresh Fish Soup. This Banga soup is one of many delta state soups in Nigeria. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banga soup and fresh fish using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banga soup and fresh fish:
- Take 1 basket Banga
- Prepare Banga soup spices
- Make ready Small dried bitterleaf
- Prepare Dried beletientien leave
- Make ready Dried pepper/fresh pepper
- Take Crayfish
- Take Salt
- Prepare Maggi
- Take Fish
- Make ready Dried fish
Check for salt and seasoning, dilute the soup with reserved stock if it. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion.
Instructions to make Banga soup and fresh fish:
- Boil the banga until thick and add the spices, all the leaves.
- Add the pepper, the fish, salt and maggi
- Add your crayfish, dried fish and cover the pot to boil very well
- When the fish is done put down from fire
I'll be using a store bought pre-mixed Banga spice. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes. The name of the dish is derived from two words: ofe, meaning soup or stew, and akwu, meaning palm. Tilapia - any fresh fish will do.
So that is going to wrap it up for this exceptional food banga soup and fresh fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
