Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banga soup and fresh fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How are you guys doing ? here comes another video, a recipes from Delta state of Nigeria called Banga Fresh Fish Soup. This Banga soup is one of many delta state soups in Nigeria. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish.
Banga soup and fresh fish is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Banga soup and fresh fish is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have banga soup and fresh fish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup and fresh fish:
- Prepare 1 basket Banga
- Make ready Banga soup spices
- Take Small dried bitterleaf
- Make ready Dried beletientien leave
- Make ready Dried pepper/fresh pepper
- Make ready Crayfish
- Prepare Salt
- Prepare Maggi
- Get Fish
- Get Dried fish
Check for salt and seasoning, dilute the soup with reserved stock if it. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to. I'll be using fresh Catfish and smoked turkey. I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion.
Steps to make Banga soup and fresh fish:
- Boil the banga until thick and add the spices, all the leaves.
- Add the pepper, the fish, salt and maggi
- Add your crayfish, dried fish and cover the pot to boil very well
- When the fish is done put down from fire
I'll be using a store bought pre-mixed Banga spice. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes. The name of the dish is derived from two words: ofe, meaning soup or stew, and akwu, meaning palm. Tilapia - any fresh fish will do.
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