Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, banga soup with turkey meat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banga Soup with Turkey meat is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banga Soup with Turkey meat is something which I have loved my whole life.
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. Banga soup is mostly cooked with fish but you can also add meats to it if you choose to.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banga soup with turkey meat using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banga Soup with Turkey meat:
- Take 500 g palm fruit
- Take 2 Native seasoning(Ogiri Okpeyi)
- Take 1 bundle Scent leaf
- Make ready Fresh red pepper
- Get 1 cup Crayfish
- Prepare 2 Seasoning cube (knorr)
- Take 1 bundle Pumpkin leaf(Ugu)
- Prepare Salt
- Get 1 big bulb Onions
- Make ready 2 kilo Turkey meat
Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe, cow. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. Take some of the remaining turkey meat you reserved earlier, shred it into bite sized pieces and add it to the soup.
Instructions to make Banga Soup with Turkey meat:
- Wash and cook palm fruit till soft. Then pound and extract the juice using water.
- Put to boil for about 5minutes.
- Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft.
- Pour the cooked turkey into the boiled palm fruit extract.
- Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes.
- Add the Scent leaf and pumpkin leaf and cook for just 2minutes.
- Serve with rice etc.
Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria. Learn how to make Banga Soup. Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Here's the recipe. with Turkey/Snail/ Goat Meat/Beef/Gizzard/Smoked Cat Fish. Goat Meat Pepper Soup with Ripe or Unripe Plantain/Yam.
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