Rice and macaroni with banga soup
Rice and macaroni with banga soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice and macaroni with banga soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

NUI NẤU GIÒ HEO ,XƯƠNG HEO CỰC NGON Banga soup is what we would be cooking in today's video, therefore I will love you to watch the video to the end. The Deltan usually pair their banga soup with Starch hence the name and starch while the Igbo version of banga soup is paid with boiled white rice and sometimes with any staple food.

Rice and macaroni with banga soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice and macaroni with banga soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rice and macaroni with banga soup using 8 ingredients and 5 steps. Here is how you can achieve that.

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The ingredients needed to make Rice and macaroni with banga soup:
  1. Make ready Banga
  2. Make ready Goat meat
  3. Make ready Smoke fish
  4. Get Crayfish
  5. Take Seasoning
  6. Prepare leaves Scent
  7. Make ready Rice and macaroni
  8. Make ready Banga spice

This Banga soup is one of many delta state soups in Nigeria. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

Steps to make Rice and macaroni with banga soup:
  1. For the soup,wash and cook banga till soft. Pound in a mortar to separate shaft and nuts
  2. Wash shaft clean with water and filter into a pot. Put on the cooker to cook and start getting thick
  3. Add pepper,crayfish,seasoning and banga spice. Leave to thicken again.
  4. Add goat meat and smoke fish and lastly sliced scent leaves. Turn off heat immediately.
  5. Cook rice and macaroni together slightly salted. Enjoy with soup.

Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes the addition of Ugu or Scent leaves which is without in the Delta version.

So that’s going to wrap this up with this exceptional food rice and macaroni with banga soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!