Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice and macaroni with banga soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
NUI NẤU GIÒ HEO ,XƯƠNG HEO CỰC NGON Banga soup is what we would be cooking in today's video, therefore I will love you to watch the video to the end. The Deltan usually pair their banga soup with Starch hence the name and starch while the Igbo version of banga soup is paid with boiled white rice and sometimes with any staple food.
Rice and macaroni with banga soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice and macaroni with banga soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rice and macaroni with banga soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice and macaroni with banga soup:
- Prepare Banga
- Make ready Goat meat
- Make ready Smoke fish
- Prepare Crayfish
- Make ready Seasoning
- Make ready leaves Scent
- Prepare Rice and macaroni
- Prepare Banga spice
This Banga soup is one of many delta state soups in Nigeria. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Steps to make Rice and macaroni with banga soup:
- For the soup,wash and cook banga till soft. Pound in a mortar to separate shaft and nuts
- Wash shaft clean with water and filter into a pot. Put on the cooker to cook and start getting thick
- Add pepper,crayfish,seasoning and banga spice. Leave to thicken again.
- Add goat meat and smoke fish and lastly sliced scent leaves. Turn off heat immediately.
- Cook rice and macaroni together slightly salted. Enjoy with soup.
Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes the addition of Ugu or Scent leaves which is without in the Delta version.
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