Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bangali rusgullay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Learn how to make bengali rasgulla recipe at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.
Bangali Rusgullay is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bangali Rusgullay is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bangali rusgullay using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bangali Rusgullay:
- Make ready 1 litter milk
- Prepare 1 tsp lemon juice
- Make ready Cold water (required)
- Take 1 1/2 cup sugar
- Take 2 cups water
- Get 1 tsp rose water
- Prepare 1 Reetha whole
Bengali rosgulla is made using chenna. How To Make Soft Rasgulla, Rasgulla/ Bengali Rasgulla, Roshogolla Rasgulla is one of the most popular Indian dessert from Bengali cuisine. Home » Diwali Sweets Recipes » Bengali Rasgulla Recipe - How to make Rasgulla - Step by Step Recipe - Diwali Sweets Recipes. See great recipes for Bangali Rusgullay, Rusgullay, Doodh dulari too!
Instructions to make Bangali Rusgullay:
- Take a Saucepan and add milk. Milk should be full fat. Bring to boil. Once it's boiled turn off the flame and leave it for 2 Minutes.
- Now add lemon juice a and stir slowly. It's cruddled. Leave it to 10 Minutes. When the water and milk is separated strain then Mixture on a cloth. Hang the clothe for 15 Minutes.
- After the time. Take out the milk, cottage cheese is ready.
- With the help of palm knead the cottage cheese till it's get smooth texture. Keep them into the freezer for 10 Minutes.
- Then take it out from freezer and make small balls. Set aside.
- Take a deep wok add water and sugar let the sugar desolved then add whole piece of Reetha cook on low to medium flame.
- Put the cottage cheese balls in the sugar water and cook on low flame. (Jhaag should Spears on top, but it's ok).
- Cook them at least 12 to 15 Minutes when the balls double in size then turn of the flame add rose water and let them in the sheera.
- When the sheera (sugar syrup) come at room temperature then dish out the Rusgullas and serve.
Bengali rasgulla recipe is an excellent recipe for this regional classic from the state of West Bengal. These delicate cottage cheese dumplings are soaked in sugar syrup are. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali. Find bengali rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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