Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bangali aloo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bangali Aloo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bangali Aloo is something that I’ve loved my entire life. They’re nice and they look wonderful.
This Bengali aloo dum recipe has been adapted from hawkins pressure cooker booklet. I had purchased hawkins pressure cooker some time back. When I saw this recipe in it, I had to try.
To get started with this particular recipe, we must first prepare a few components. You can cook bangali aloo using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bangali Aloo:
- Get aloo half kg
- Get 10-12 sabut lal mirch
- Take 1 Tbsp rai dana
- Take 1 tbsp sabut dhania
- Take 1 Tbsp zeera
- Get 1 Tsp kalonii
- Prepare 10-15 karri pata
- Take 1 Tbsp namak
- Take ghee as required
In my last trip to Kolkata, I reached Delhi airport in the wee hours of the morning. As we were departing out of the international arrival I overheard another fellow Bengali talking loudly over the phone. To just say it is a simple side dish from Bengali cuisine, would be downplaying the importance of posto and especially aloo posto in a. aloo posto recipe is a traditional Bengali aloo posto recipe. Made from potatoes, khus khus, kashmiri red chillies and haldi, this aloo poshto is super easy to make.
Instructions to make Bangali Aloo:
- Sb se pehley aloo ko chottey cubes mein cut kar lein
- Lal mirchon ko bhi kaat lein
- Ab pan mein ghee garam karein
- Rai dana sabut dhania zeera kalonji daal kar thorra roast karein
- Aloo shamil karein aur sth he karri pata bhi dalen
- 5 mint tak isko pakayen
- Phr lal mirch aur namak daalen chalayen aur thorra pani add kar ke dam par rakh dein
- Simple aur yummmyyyy bangali aloo ready hain.
This Bengali aloo posto recipe proves. This is my version of making Bengali Aloo Parwal dalna/Rasa with a slight North Indian twist. Hope you all will enjoy this. Parwal / parval is a also a favorite vegetable at my in laws place,though my children. Few more Bengali Recipes apart from Aloo Phulkopir Dalna from Debjanir Rannaghar: Hope you like this post on Aloo Phulkopir Dalna.
So that is going to wrap this up for this special food bangali aloo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
