Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, goat meat banga soup and starch. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup.
Goat meat Banga soup and starch is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Goat meat Banga soup and starch is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Goat meat Banga soup and starch:
- Prepare 1 small wrap of starch
- Prepare 1 mudu of banga
- Prepare 1 full tbsp of banga spice
- Prepare 2 tbsp ground crayfish
- Make ready 3 tbsp ground dried pepper(to taste)
- Get 1 wrap of obenetete or dried bitter leaf
- Prepare onion
- Get cube Seasoning
- Prepare Salt
- Get Periwinkle
- Make ready Kpomo(optional)
- Take Dried fish(optional)
- Get Goat meat
- Take Dried or fresh shrimps (optional)
All it takes is an assortment of spice flavorings, an assortment of Ingredients: What goes inside my Banga soup? Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe, cow. Starch and Banga soup, and it really did help me feel better. The energy and zeal I got from making it, kicked up a cooking super storm, like I have never seen before.
Instructions to make Goat meat Banga soup and starch:
- Wash your banga,put in a pot,add water and boil to soft.
- When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
- Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
- After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
- As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
- By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
- Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
- For starch making you can check my previous post.
Veteran Nollywood actress Monalisa Chinda has been spotted chowing down on banga soup and starch in Edo state. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister After the goat was butchered, we split it into different parts. The offal was used to make a simple pepper soup and the head if not used for Isi ewu. Read Soup Souping: The Essential Soup Recipes And Cookbook: Delicious Soup And Souping Recipes.
So that’s going to wrap it up with this exceptional food goat meat banga soup and starch recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
