Goat meat Banga soup and starch
Goat meat Banga soup and starch

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat meat banga soup and starch. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Goat meat Banga soup and starch is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Goat meat Banga soup and starch is something which I’ve loved my entire life. They are fine and they look fantastic.

Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup.

To begin with this recipe, we must prepare a few ingredients. You can cook goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you can achieve it.

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The ingredients needed to make Goat meat Banga soup and starch:
  1. Get 1 small wrap of starch
  2. Take 1 mudu of banga
  3. Prepare 1 full tbsp of banga spice
  4. Prepare 2 tbsp ground crayfish
  5. Get 3 tbsp ground dried pepper(to taste)
  6. Make ready 1 wrap of obenetete or dried bitter leaf
  7. Prepare onion
  8. Make ready cube Seasoning
  9. Make ready Salt
  10. Take Periwinkle
  11. Get Kpomo(optional)
  12. Get Dried fish(optional)
  13. Make ready Goat meat
  14. Take Dried or fresh shrimps (optional)

All it takes is an assortment of spice flavorings, an assortment of Ingredients: What goes inside my Banga soup? Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe, cow. Starch and Banga soup, and it really did help me feel better. The energy and zeal I got from making it, kicked up a cooking super storm, like I have never seen before.

Steps to make Goat meat Banga soup and starch:
  1. Wash your banga,put in a pot,add water and boil to soft.
  2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
  3. Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
  4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
  5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
  6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
  7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
  8. For starch making you can check my previous post.

Veteran Nollywood actress Monalisa Chinda has been spotted chowing down on banga soup and starch in Edo state. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister After the goat was butchered, we split it into different parts. The offal was used to make a simple pepper soup and the head if not used for Isi ewu. Read Soup Souping: The Essential Soup Recipes And Cookbook: Delicious Soup And Souping Recipes.

So that is going to wrap this up for this exceptional food goat meat banga soup and starch recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!