White rice with Banga stew
White rice with Banga stew

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white rice with banga stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

INGREDIENTS -Palm cream -beef, chicken or fish of your choice -scent leaves or pumpkin leaves -Salt -seasoning cubes -fresh or dried pepper -crayfish -Ehuru. Banga soup is what we would be cooking in today's video, therefore I will love you to watch the video to the end. Banga soup is another popular Nigerian.

White rice with Banga stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. White rice with Banga stew is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook white rice with banga stew using 10 ingredients and 8 steps. Here is how you cook that.

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The ingredients needed to make White rice with Banga stew:
  1. Take 10 cups Palm kernel fruits
  2. Get 2 sachet tomato paste
  3. Prepare 7 fresh pepper(blended)
  4. Make ready 1 onion bulb(chopped)
  5. Make ready 6 cube maggi
  6. Make ready 2 tablespoon crayfish
  7. Prepare 6 dry fish big
  8. Take 1 little bunch scent leaf (sliced)
  9. Take 2 cup rice
  10. Get to taste salt

No curry or thyme here, no ginger, no garlic, just true, local DOONEEEEEYYYYYYYY!!!! my very own native mix in a meal, i have always liked banga soup and white rice so i am sure this would be amazeballs. The water should completely cover the rice (twice the level of the rice is ok). Turmeric Rice (Yellow Rice) with Onion Baked Chicken. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country.

Instructions to make White rice with Banga stew:
  1. Wash palm kernel and boil for 25min,remove and pound very well to form a paste
  2. Then add water squeeze very well to remove substance sieve the substance to remove the waste.
  3. Pour substance in a pot allow to boil then add pepper,onion,tomatoes and stir very well
  4. Add the maggi,salt then wash fish with salt and add then allow to boil for 5 min
  5. Then add scent leaf after 1 min
  6. Banga stew is ready so delicious
  7. Get a clean pot place on heat add water and rice boil for 15min,wash and drain rice put back on heat add little water and allow the water to dry off
  8. Serve white rice with Banga stew so so yummy

Most of the foods eaten The likes of rice, yam, beans, fufu/garri could be eaten with stew, as a matter of facts most people eat garri or fufu with stew in Nigeria instead of soups. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet. Great with fresh cooked white rice and fried plantain (dodo). One of the many delicious African dishes perfect for entertaining. Called "cream stew" or "white stew" this is a typical yōshoku dish: one with ingredients that have European-Western roots, but which is uniquely Japanese.

So that’s going to wrap this up for this special food white rice with banga stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!