Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, egusi and ukazi soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thank you for watching Please, Like, Share and Subscribe if you haven't. Thank you God bless and keep you safe 🙏 My Name: Henrietta Onyemere. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup.
Egusi and ukazi soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egusi and ukazi soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook egusi and ukazi soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egusi and ukazi soup:
- Prepare 2 cups Egusi
- Get 1 cup leaves Ukazi
- Take Salt
- Prepare 1 cup Crayfish
- Get 1/4 kg Meat
- Make ready 4 Yellow pepper
- Take 2 stock cubes
- Get Onion
- Make ready 1 cup redoil
It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
Steps to make Egusi and ukazi soup:
- Spice the meat and stockfish and boik till is soft.boil with onion,stockcubes and salt.
- Blend the egusi and boil with 2cups of water for 20minutes pour inside the meat and stockfish pour in more water and boil for another 10minutes.
- Slice and pound the ukazi leaves lightly and set aside.blend the crayfish and fresh yellow pepper add to the soup.add salt and stock fish.
- After 4minutes add the uziza leaves turn the soupa very well simmer for 3minutes and the soup is good
Egusi is enjoyed in various ways in West Africa. Check out this Cameroonian Egusi Pudding or this Egusi Stew or even this Ogbono and Egusi Soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
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